Greenshell Mussels
There are numerous health benefits to eating green mussels. Greenshell Mussels are a low calorie, high protein food that can help to improve your overall health. Mussels contain antioxidants, which helps to protect your body from damage caused by free radicals. They are also a good source of zinc and selenium, both of which have been linked with reducing the risk of cancer and other diseases. Finally, mussels are a good source of choline, which is important for cognitive function and preventing heart disease.
Greenshell mussels are a type of mussel that is native to colder waters. These mussels have a thicker, meatier shell than other types of mussels. Greenshell mussels can be found in the Atlantic Ocean, the Pacific Ocean, and the Gulf of Mexico. They are also known as large greenmussels or royal greenmussels. The main difference between greenshell and other types of mussels is their diet. Greenshells eat algae which helps Green Mussels New Zealand them grow larger and stronger shells. Other types of mussels mainly eat fish or crustaceans which gives them their characteristic pink or red color.
